Traditional Mead (#19)
Title:Traditional Mead
date: 07/02/1995
batch size: 5 gallons
Ingredients:
15# Wild Mountain Honey
2 tsp acid blend
6 tsp yeast nutrients
2 pkg Red Star Champagne Yeast
Mix in honey and keep at 180 for 15 mintues.
Primary 17 days
Secondary 2 weeks
O.G. 1.095
F.G. 1.006