Boil 6 gallons with all the goodies except honey for 15 min.Turn off heat and cool bottom of kettle to not burn honey.Mix in honey with stiring and raise heat to 180. let sit for 15 minutes.Test counter flow chiller and hop back (empty) and transfer to 6.5 gallon carboy.S.G 1.095 Use starter batch. Starts within 2 hours. WOW!7-11: 1.024; cloudy and yeasty. Acid ok.wait until fermentation slows down to rack to secondary.7-19 transfer to secondary. Bubbling away pretty quick still but didnt want it sitting on anymore yeast sediment.7-21 fermentation very slow.7-26 transfer off of sediment. F.G. ~ 1.006 7-31 rack to bottles. Amber colored wine bottles with corks.