Part List
All of the tubing came in 20 foot lengths. This is how I cut it all (all three pieces). I may seem like a lot to write out before cutting but it saves you from screwing up the job. It always happens that when your hot and sweaty, you tend to make mistakes unless everything is planned out.
Description | # | Length(in) | T. Length(in) | T Length (ft) | Piece |
Legs long | 3 | 56 | 168 | 14 | 1 |
Legs long | 1 | 56 | 56 | 4.67 | 2 |
Base length | 2 | 39 | 78 | 6.5 | 2 |
Legs short | 2 | 28 | 56 | 4.67 | 2 |
Top length front/back | 2 | 20 | 40 | 3.33 | 2 |
Boil length front/back | 2 | 19 | 38 | 3.167 | 3 |
Cross middle | 1 | 15 | 15 | 1.25 | 3 |
Base width | 3 | 15 | 45 | 3.75 | 1 |
Top Width | 2 | 15 | 30 | 2.5 | 3 |
Boil support end | 1 | 15 | 15 | 1.25 | 2 |
541 | 45+ |
Go Back to Orignal Design | Go on to Welding Instructions
Overview | The Mash Tun | Brewery stand | Hot Liquor Tank | Boil Kettle, Hopback and Cooling |
Control Panel | Computer Control and data acquisition | Grain Mill | Draught Beer Cooler | HOME |