Eye of the Hawk clone (#22)
Title: Eye of the Hawk clone
date: 08/05/1996
batch size: 10 gallons
Ingredients:
25# 2-row English
1.5# Carmel Malt
3 oz Cascades
2 oz Cluster in boil
2oz Saaz finishing80L Yeast Whitbread
2 packages Whitbread in starter 600 ml
Decoction: 105 for 30 min 140 for 50 min 158 for 20 min 170 mash out
Primary 8 days
Secondary 1 month
O.G. 1.070
F.G. 1.016