Hefeweizen #18
Title: Hefeweizen
date: 06/25/1995
batch size: 11 gallons
Ingredients:
10 # English Pale 2row (great western import)
10# Wheat
1/2#Crystal 40L
2 oz Hallertauer (3.1AA)45 min Bittering
2 oz Hallertauer finishing.(5.2 AA) 5 min Finishing
Yeast Wyeast 3056 Weizen Wheat Ale (2paks)
Decoction Mash.
113F for 40 min, 142F for 1 hour, 158 for 20 minutes
Primary 7 days
Secondary 2 weeks
O.G. 1.056
F.G. 1.010