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1. Domestic six row barley...

is larger in kernel size than two row.
has more protein content than two row.
has less enzymatic power than two row.
all of the above.
none of the above.

2. Vienna malts are

low kilned at around 120 F then roasted at180
low kilned at around 145 F
dried at 120 to 170 then roasted at 178F
undermodified and then roasted at 420-450 degrees
not kilned at all.

3. If a 5 gallon batch of beer is made from 10# of 2 row (1 lovibond) and 1# of crystal (40 L) the final color of the beer would be:

less than 5 Lovibond
5 Lovibond
10 Lovibond
20 Lovibond
none of the above

4. In EBC units, the above beer would be

less than 5 EBC
less than 10 EBC
less than 15 EBC
less than 20 EBC
none of the above

5. Which of the following terms is unrelated to hops:

lupulin
strobiles
cannabis
acrospire
polyphenols

6. Which of the following are lager yeast strains that cannot ferment isomaltose:

S. cerevisiae
Brettanomyces
Frohberg yeasts
Saaz yeasts
none of the above

7. What is the optimal wort pH for Ale yeast growth:

less than 3
around 5
around 7
around 8
greater than 9

8. Which hop growing region is not in Germany?

Saaz
Hallertau
Hersbruck
Spalt
Tettnang

9. Which one of the following can cause astringents in ones beer:

using old hops
wild yeast infections
sparging above 170F
improper rinse of chlorines
aeration of the hot wort

10. On which continent are you likely to find beer made from sorghum?

North America
South America
Australia
Africa
Europe

11. FARO is

a type of wheat
an abbreviation for a federal bureau
a type of hops
a type of beer
none of the above