Celebrating 20 years of
Homebrewing Septmeber 1997
Volume 20, Issue 9
Alternative
Water Sources
by Loren Davidson
I read the
article in the August Draught Notice about EBMUD's
proposal to change from chlorine to chloramine, and the
results this can have for brewing and for fish. And after
sitting with it next to my elbow at table for a while,
and after spending two weeks learning about alternatives
to our current dysfunctional resource distribution
systems, I flashed on the following responses:
First, where
is the outrage? Many of you are about to have something
put in your drinking and brewing water that KILLS FISH.
What's it likely to do to *you*? I would like to heartily
recommend that any individual living within EBMUD's
demesne write a letter of protest about this to them,
with a copy to your County Supervisor. Further, as this
*does* affect brewing quality, I feel that the Draught
Board should, as an organization, do likewise, and I will
support this action.
Second, what
can we as inventive brewers do to get good quality water
to brew with, besides filtration? Here are some options:
1) Buy
bottled water (spring water, not treated tap water) to
brew with, and hopefully to drink with. Easy, but the
cost adds up over time.
2) Bring
fresh well or spring water in from out of the area. We do
this for some of our drinking water, and will probably
increase this in spite of the possible long-term effects
on our local water table at our weekend place.
3)
Investigate roof catchment. Rainwater, even here, is
probably cleaner and better for brewing (you're going to
boil it anyway, right?) than tap water. The part you have
to avoid is the first part of a rainfall, because that
washes all the contaminants out of the air and off your
roof. I have diagrams for one or two contraptions that
can be used to capture that first part of the rainfall
and divert it from your catchment vessel, which I can
copy & make available if anybody wants the info.
These contraptions should be child's play to build for
the gadget-heads among us.
The water can
be caught in 55 gallon drums, which Brewmaster sells from
time to time for reasonable money. You will probably need
to perform surgery on your downspout. You'll also want to
place screening over the openings (fine shade cloth seems
to work okay) to keep mosquito larvae out. The best types
of roof for clean catchment water are things like painted
(anodized) metal, hot dip galvanized metal and glazed
tile. The worst types are asphalt shingle (leaching
petrochemicals) and wood shake (leaching tannins).
And the
amount of rain you can get off even a small roof is
amazing. An 8x10 foot storage shed in a place that gets
24" of rain a year (not unusual in the greater Bay
area; your numbers may be a bit more or less) can
theoretically capture 1200 gallons of water a year.
(Actual numbers, after evaporation, "trace"
rainfalls and dumping the beginning of every storm would
be about 80% of that. Still enough to do quite a bit of
brewing based on water captured in your "above
ground well". J )
We'll
probably be putting one of these up this winter at our
home, more for topping off the fish pond than for our
uses. I hope that others might consider trying this as
well.
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