October 1995, Volume 18, Issue 10 Boulder Creek Brewing
Company
The
difficulty in traveling with family is finding a place to
get a decent beer and pub food. First off, it cant
be a biker bar. Second, they have to actually let
children in the front door. Third, it has to be
non-smoking. Forth, it has to be about as quiet as any
ordinary restaurant. And fifth, it has to have good food,
beer, and a kids menu.
While camping in the Santa Cruz hills we
stumbled upon Boulder Creeks version of family
pub heaven. Its a hippy place, more or less, with
an old-timey feel (and look). There are three distinct
areas to this establishment: a beer bar, a restaurant,
and a fairly extensive wine bar in the back.
The head
brewer, Peter Catizone, is an all-grain brewer for this
tiny brewery. The entire brewery sort of tucks behind the
bar.
They had four
beers on tap: Thoms Bee Beer (named after the
Assistant Brewmaster) is light and flavored with honey
from Camp Joy, a local apiary. The Festbier is their
Oktoberfest offering. For a hoppier red ale, the Redwood
Ale was on tap. The Redwood Ale was the most popular of
the four beers available. Rounding out the styles was
Harvest Dark Ale, a mild porter.
The food was
very good. They specialize in vegetarian and vegan (no
meat and no dairy) dishes, and are known for their
pizzas. You can still get a big, juicy hamburger or baby
back ribs there too. The chicken pesto pasta was
outstanding and their raspberry ice tea was highly
aromatic. (See, thats the thing about traveling
with family - not everyone drinks beer.) My son enjoyed
the french fries and flirting with other children.
Theres
a small stage in the front window for occasional bands.
There are pool tables in the back room. Our waiter had
the amazing talent of memorizing each drink and dinner
order (we had a table of five, and they have a huge menu)
He didnt write anything down, and somehow got
everything right for each person.
One block
down the main street (Highway 9) is a homebrew supply
shop. Across the street is a liquor store packed with
microbrews I had never seen before (yes, they even had an
espresso stout).
The Boulder
Creek Brewery and Restaurant is high on my list for
places to visit again - and bring my family too.
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